🍡 Family
Turkey Meatballs in Tomato Sauce
By Emma Whitfield · Pregnancy & Baby Writer
Meatballs are a genuinely reliable toddler food — the right size to pick up, familiar shape, mild flavour — and turkey keeps this version a little leaner than an all-beef version.
Ingredients
- 500g turkey mince
- 1 egg
- 3 tbsp breadcrumbs
- 1 garlic clove, crushed
- 2 x 400g tins chopped tomatoes
- Pasta or rice, to serve
Method
- Combine the turkey mince, egg, breadcrumbs and garlic in a bowl and mix well.
- Shape into approximately 20 small meatballs.
- Simmer the chopped tomatoes in a large pan for 5 minutes, then carefully lower in the meatballs.
- Cover and simmer gently for 18-20 minutes, turning occasionally, until the meatballs are cooked through with no pink inside.
- Serve over pasta or rice, cutting meatballs in half for younger toddlers.
Tips
- Freeze the raw, shaped meatballs on a tray before bagging — cook from frozen by adding 5-6 extra minutes to the simmer time.
- Check the largest meatball is cooked through with no pink before serving to anyone.
Questions about this recipe
Is turkey meatballs in tomato sauce suitable from all ages?
Yes — this recipe is designed for all ages. As always, cut or shape food appropriately for your child’s age and supervise mealtimes.
Does this recipe contain common allergens?
Yes: Gluten, Egg. If introducing any of these to your baby for the first time, offer them alone in a small amount first, not combined with other new foods.
Can I freeze turkey meatballs in tomato sauce?
Yes, this recipe freezes well — see the tips below for the best way to portion and reheat it.
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This is general information, not medical or dietary advice — every baby and child is different. For allergy concerns, a family history of allergies, or anything you're unsure about, speak to your health visitor, GP or a registered dietitian before introducing new foods. Reviewed July 2026.