# Full-Fat Yogurt & Fruit Breakfast Recipe (6 months+) | Clever Mum

> A no-cook breakfast or snack pairing full-fat, unsweetened yogurt with mashed soft fruit — a gentle way to introduce dairy as an allergen alongside genuinely

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Weaning (6-12 months)

 
# Full-Fat Yogurt & Fruit Breakfast

  
        [ CP ](/authors/parenting-desk/)   By [ Clever Mum Parenting ](/authors/parenting-desk/) · Parenting guides 

 
 Published 11 July 2026  

      
 
Quick answer — What is full-fat yogurt & fruit breakfast? 

 
A no-cook breakfast or snack pairing full-fat, unsweetened yogurt with mashed soft fruit — a gentle way to introduce dairy as an allergen alongside genuinely useful fat and calories babies need. Always choose full-fat, plain yogurt; low-fat and flavoured varieties aren't suitable for under-2s.

    
Babies need the fat that full-fat dairy provides for brain development — this is one of the few places where "full-fat" is specifically the right choice, unlike the rest of the family's diet.

 
## Ingredients

 
 * 3-4 tbsp full-fat plain yogurt (not low-fat, not flavoured)
* 1/4 ripe banana or a few soft berries, mashed
 
 
## Method

 
 * Mash the fruit until smooth or lightly textured, depending on your baby's stage.
* Stir through the yogurt, or serve them side by side for baby to combine themselves.
 
  
## Tips

 
 * Squash blueberries and other round fruits before serving to under-5s — whole round fruits are a choking hazard.
* This is a good vehicle for introducing dairy as an allergen for the first time — offer a small amount and watch for any reaction.
 
    
## Weaning safety reminders

 

No honey before 12 months (infant botulism risk). No added salt or sugar. Cut round
                foods (grapes, cherry tomatoes) in quarters, not halves. Always supervise your baby
                while they eat, sitting upright, and check food has cooled to a safe temperature.

   
## Questions about this recipe

    Is full-fat yogurt & fruit breakfast suitable from 6 months+?   
 Yes — this recipe is designed for 6 months+. As with any weaning food, introduce one new ingredient at a time if your baby hasn’t had it before, and always supervise your baby while they eat. 

   Does this recipe contain common allergens?   
 Yes: Dairy. If introducing any of these to your baby for the first time, offer them alone in a small amount first, not combined with other new foods. 

   Can I freeze full-fat yogurt & fruit breakfast?   
 This recipe is best eaten fresh and isn’t recommended for freezing. 

     
## More weaning (6-12 months) recipes

  [ Baby's First Carrot & Sweet Potato Purée ](/recipes/first-carrot-and-sweet-potato-puree/)[ Baby's First Porridge ](/recipes/babys-first-porridge/)[ Roasted Vegetable Sticks (Baby-Led Weaning) ](/recipes/roasted-vegetable-sticks-blw/)   

This is general information, not medical or dietary advice — every baby and child is
          different. For allergy concerns, a family history of allergies, or anything you're unsure
          about, speak to your health visitor, GP or a registered dietitian before introducing new
          foods. Reviewed August 2026.

    
## At a glance

   Age 6 months+  Prep 3 mins  Cook 0 mins  Makes 1 baby portion  Allergens Dairy  Freezer-friendly No     
Starting solids?

 

Not sure your baby's ready yet? Our
[weaning guide](/baby/weaning-guide-when-and-how-to-start/)
covers readiness signs, first foods and allergen introduction.